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Bananas Foster over Puff Pastry

Bananas Foster over Puff Pastry Recipe

  • 1 sheet Pepperidge Farm® Puff Pastry
  • 6 medium bananas, peeled
  • 1/2 cup packed brown sugar
  • 1/4 cup rum
  • 2 tablespoons butter or margarine
  • 1 tablespoon lemon juice
  • 1/2 teaspoon ground cinnamon
  • 1 cup sour cream
  • 1 tablespoon packed brown sugar
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 492
Total Fat 23.3g
Saturated Fat 10.6g
Cholesterol 27mg
Sodium 255mg
Total Carbohydrate 63.2g
Dietary Fiber 4.2g
Sugars 35.5g
Protein 5.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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