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Bananas Foster over Puff Pastry
- 1 sheet Pepperidge Farm® Puff Pastry
- 6 medium bananas, peeled
- 1/2 cup packed brown sugar
- 1/4 cup rum
- 2 tablespoons butter or margarine
- 1 tablespoon lemon juice
- 1/2 teaspoon ground cinnamon
- 1 cup sour cream
- 1 tablespoon packed brown sugar
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 23.3g|
|Saturated Fat 10.6g|
|Total Carbohydrate 63.2g|
|Dietary Fiber 4.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|