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Bananas Faustos with Sopadilla Salsa
- 10 strawberries stems removed and cut into 1/4-inch pieces
- 1 sopadilla peeled, seeded and diced into 1/4-inch pieces
- 1 teaspoon chopped mint
- 1/2 cup orange juice
- 2 tablespoons lime juice
- 2 tablespoons butter
- 1 tablespoon grated panela or piloncillo (if not available use brown sugar)
- 3 bananas peeled and cut in 1/2-inch rings
- 1/4 cup spiced rum
Directions:View on PBS Food
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