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Bananaramas Recipe

  • 1 1/4 cups firmly packed light brown sugar
  • 3/4 cup JIF® Creamy Peanut Butter
  • 1/2 cup Crisco® All-Vegetable Shortening*
  • 1 cup mashed bananas
  • 3 tablespoons milk
  • 1 1/2 tablespoons vanilla extract
  • 1/2 teaspoon almond extract
  • 1 large egg
  • 2 cups Pillsbury BEST® All Purpose Flour
  • 3/4 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1 1/2 cups milk chocolate chunks or semi-sweet chocolate chunks
  • 1 cup peanuts or coarsely chopped pecans (optional)
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Nutritional information
Nutrition Facts
Serving Size 1/60 of a recipe
Amount Per Serving
Calories 107
Total Fat 5.8g
Saturated Fat 1.7g
Cholesterol 4mg
Sodium 82mg
Total Carbohydrate 12.6g
Dietary Fiber 0.8g
Sugars 7.9g
Protein 2.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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