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Banana ice sundaes with fudge sauce
- 4 ripe bananas
- 500ml Provamel Yofu soya yogurt
- 50g golden caster sugar
- small handful pecan pieces, toasted and broken, to serve
- 50g/2oz dairy-free spread (such as Pure of Vitaquell)
- 100g light muscovado sugar
- 2 tbsp maple syrup
- 8 tbsp Provamel Soya Dream soya cream
Directions:View on BBC Good Food
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