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Banana date cake with walnut & honey glaze
- 175g softened butter , plus extra for the tin
- 200g self-raising flour
- 1 tsp cinnamon
- 100g light muscovado sugar
- 2 large eggs , beaten
- 3 tbsp clear honey
- 2 overripe bananas (about 350g with skins on)
- 100g stoned dates
- 50g chopped walnuts
- 2 tbsp clear honey
- 25g butter
- 50g walnut halves
Directions:View on BBC Good Food
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