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Banana custard tarts
- 500g block rich shortcrust pastry
- flour , to dust
- 200ml full-fat milk
- 200g double cream
- 3 eggs , plus 1 yolk
- 2 tbsp golden caster sugar
- pinch freshly grated nutmeg , plus extra to serve
- 2 bananas , cut into chunks
- juice of 1 lemon
Directions:View on BBC Good Food
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