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Banana coconut cream pie


Banana coconut cream pie Recipe

Ingredients:
  • 375g block sweet shortcrust pastry
  • 400ml whole milk
  • 6 egg yolks
  • 50g soft brown sugar
  • 40g cornflour
  • 1 tsp vanilla extract
  • 3 tbsp creamed coconut
  • 4 ripe bananas
  • 300ml double cream
  • coconut shavings and demerara sugar to finish (optional)
Directions:
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Rank

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