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Banana coconut cream pie
- 375g block sweet shortcrust pastry
- 400ml whole milk
- 6 egg yolks
- 50g soft brown sugar
- 40g cornflour
- 1 tsp vanilla extract
- 3 tbsp creamed coconut
- 4 ripe bananas
- 300ml double cream
- coconut shavings and demerara sugar to finish (optional)
Directions:View on BBC Good Food
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