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Banana cake with pecan crumble crunch
- 250g golden caster sugar
- 250g self-raising flour
- 140g pecans , roughly chopped
- 1 tbsp butter
- 2 eggs , plus 2 egg whites
- 3 large ripe bananas , or 4 small, mashed
- 150ml sunflower oil
- 100ml milk
- 1 tsp cinnamon
- 1 tsp baking powder
Directions:View on BBC Good Food
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