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Banana butterscotch cake


Banana butterscotch cake Recipe

Ingredients:
  • For the cream frosting
  • 1cup sugar
  • 1/2 cup cold water
  • 1 cup double cream
  • 220gr cream cheese
  • For the cake
  • 200g butter softened
  • 4 eggs
  • 300g self-raising flour
  • 90g brown demerera sugar
  • 3 ripe bananas mashed
  • 2tbsp double cream
Directions:
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