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Banana and Yogurt Crepes

Banana and Yogurt Crepes Recipe

  • 1 3/4 cups fat-free or low-fat lactose-free milk
  • 3/4 cup flour
  • 1 egg
  • 1 egg white
  • 2 tablespoons honey or maple syrup, divided
  • 1 (8 ounce) container low-fat banana or vanilla yogurt
  • 1 banana, diced
  • 1/2 teaspoon vanilla extract
  • Fresh mint sprigs (optional)
  • Powdered sugar (optional)
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 265
Total Fat 1.6g
Saturated Fat 0.5g
Cholesterol 50mg
Sodium 114mg
Total Carbohydrate 51.8g
Dietary Fiber 1.4g
Sugars 30.7g
Protein 11.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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