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Banana and Vanilla Cupcakes with Buttercream Frosting


Banana and Vanilla Cupcakes with Buttercream Frosting Recipe

Ingredients:
  • Banana Cupcakes:
  • 1 3/4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup butter, at room temperature
  • 1/2 cup white sugar
  • 3 eggs, room temperature
  • 1 teaspoon vanilla extract
  • 1/4 cup milk
  • 2 large bananas, chopped
  •  
  • Buttercream Frosting:
  • 2/3 cup butter, at room temperature
  • 1/2 teaspoon vanilla extract
  • 2 1/4 cups confectioners' sugar
  • 2 tablespoons heavy cream
  • 4 drops yellow food coloring, or as desired
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 395
Total Fat 20.4g
Saturated Fat 12.4g
Cholesterol 104mg
Sodium 327mg
Total Carbohydrate 50.5g
Dietary Fiber 1.1g
Sugars 33.6g
Protein 4.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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