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Banana and Peanut Butter Pancakes
- 1 cup all-purpose flour
- 1 1/4 teaspoons baking powder
- 1 teaspoon brown sugar
- 1/4 teaspoon salt
- 1/4 cup creamy peanut butter
- 1 1/2 cups milk
- 1/4 teaspoon vanilla extract
- 1 small banana, peeled and chopped
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 10.3g|
|Saturated Fat 2.9g|
|Total Carbohydrate 38.6g|
|Dietary Fiber 2.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|