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Banana and Chocolate Spring Rolls


Banana and Chocolate Spring Rolls Recipe

Ingredients:
  • 4 large spring or egg roll wrappers (approximately 9 inches [22.5 cm] square)
  • 4 small or 2 large bananas, cut in half crosswise
  • ½ cup (125 ml) grated semi-sweet chocolate
  • 2 tbsp (25 ml) crystallized ginger cut into thin slivers (optional)
  • 1 tsp (5 ml) cornstarch dissolved in 1 tsp (5 ml) water
  • 2 cups (500 ml) vegetable oil
  • 2 tsp (10 ml) icing sugar
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 586kcal (29%)
Total Fat 35g (53%)
Saturated Fat 6g (29%)
Cholesterol 4mg (1%)
Total Carbohydrate 68g
Dietary Fiber 5g
Sugars 27g
Protein 7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

36.5972977618


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