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Banana & rum tatins


Banana & rum tatins Recipe

Ingredients:
  • 150g caster sugar
  • 1 vanilla pod
  • 150g butter , chopped into pieces
  • 4 tbsp dark rum
  • 700g rough puff pastry or re-rolled trimmings, or you can use ready-bought puff pastry
  • 4 large, firm, just ripe bananas
  • 1 egg yolk
  • a little sifted icing sugar and crme frache, to serve, optional
Directions:
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