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Banana & rum tatins
- 150g caster sugar
- 1 vanilla pod
- 150g butter , chopped into pieces
- 4 tbsp dark rum
- 700g rough puff pastry or re-rolled trimmings, or you can use ready-bought puff pastry
- 4 large, firm, just ripe bananas
- 1 egg yolk
- a little sifted icing sugar and crme frache, to serve, optional
Directions:View on BBC Good Food
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