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Banana & pecan fudge loaf


Banana & pecan fudge loaf Recipe

Ingredients:
  • 2 ripe bananas , mashed, about 200g/8oz peeled weight
  • 2 medium eggs , beaten
  • 100g butter , melted
  • 100g/4oz toffee yogurt
  • 100g light muscovado sugar
  • 200g self-raising flour
  • tsp baking powder
  • 100g pecans , roughly chopped
  • 150g pack Werthers chewy toffees , roughly chopped
Directions:
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