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Banana & ginger tatins


Banana & ginger tatins Recipe

Ingredients:
  • 200g golden caster sugar
  • 375g ready-rolled puff pastry
  • 1cm piece of root ginger , peeled and finely grated
  • 4 large bananas , thinly sliced
  • 2 tbsp milk
  • vanilla ice cream or creme fraiche to serve
Directions:
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