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Banana & custard pots


Banana & custard pots Recipe

Ingredients:
  • 3 tsp instant coffee granules
  • a 250g pot mascarpone
  • 250ml fresh vanilla custard
  • 1 tbsp icing sugar
  • 2 tbsp sweet marsala (optional)
  • 100g sponge fingers or trifle sponges
  • 2 large bananas , sliced
  • 15g plain chocolate , grated
Directions:
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