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Banana & carrot Cake

Banana & carrot Cake Recipe

  • 3 eggs
  • 180g soft brown sugar
  • 180g plain flour
  • 2 tsp baking powder
  • pinch of salt
  • 1 tsp Bicarbonate of soda
  • 180g Sunflower oil
  • 120g walnut pieces or almonds
  • 2 ripe bananas, mashed
  • 180g grated carrot
  • 1 tsp ground cinnamon
  • 1 tsp mixed spice
  • 1/2 tsp of ground nutmeg
  • handful of sultanas (Or mixed fruit if needs using)
  • Zest of 1 orange
  • 2 tbsp fresh orange juice (You could use half an orange in juice for a really moist cake, if you do then decorate with small zigzags of icing rather than a heavy topping)
  • For the topping: (Optional)
  • 80g Butter
  • 80g Cream cheese
  • 175g icing sugar
  • 1 tsp vanilla extract
  • chopped walnuts or almonds to decorate
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