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Banana & Baileys bread & butter pud
- 75 g unsalted butter, plus extra for greasing, softened
- 7 to 8 slices good-quality white bread
- 100 g golden caster sugar , plus 1 heaped tablespoon for sprinkling
- 1 vanilla pod, halved lengthways and seeds scraped out
- 4 large free-range eggs
- 600 ml double cream
- 600 ml semi-skimmed milk
- 4 ripe bananas
- 75 g pecan nuts
- 100 ml Baileys
- 100 g dark chocolate (70% cocoa solids)
Directions:View on Jamie Oliver
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