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Banana & Baileys bread & butter pud


Banana & Baileys bread & butter pud Recipe

Ingredients:
  • 75 g unsalted butter, plus extra for greasing, softened
  • 7 to 8 slices good-quality white bread
  • 100 g golden caster sugar , plus 1 heaped tablespoon for sprinkling
  • 1 vanilla pod, halved lengthways and seeds scraped out
  • 4 large free-range eggs
  • 600 ml double cream
  • 600 ml semi-skimmed milk
  • 4 ripe bananas
  • 75 g pecan nuts
  • 100 ml Baileys
  • 100 g dark chocolate (70% cocoa solids)
Directions:
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