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Banana Yogurt Muffins

Banana Yogurt Muffins Recipe

  • 1 cup bran cereal (such as Kellogg's® All Bran® Original)
  • 1 cup mashed bananas
  • 3/4 cup plain yogurt
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup chopped nuts and/or raisins
  • 2 eggs
  • 1/2 cup packed brown sugar
  • 1/4 cup cooking oil
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 214
Total Fat 9.1g
Saturated Fat 1.4g
Cholesterol 32mg
Sodium 280mg
Total Carbohydrate 30.9g
Dietary Fiber 2.9g
Sugars 13.5g
Protein 5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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