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Banana Upside-Down Cake


Banana Upside-Down Cake Recipe

Ingredients:
  • 4 tablespoons butter, melted
  • 1/2 cup brown sugar
  • 1/2 cup chopped pecans
  • 4 bananas, sliced
  • 1 (18.25 ounce) package banana cake mix
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 313
Total Fat 11.2g
Saturated Fat 4.2g
Cholesterol 10mg
Sodium 288mg
Total Carbohydrate 53.3g
Dietary Fiber 1.5g
Sugars 34.7g
Protein 1.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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