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Banana Upside-Down Cake
- 4 tablespoons butter, melted
- 1/2 cup brown sugar
- 1/2 cup chopped pecans
- 4 bananas, sliced
- 1 (18.25 ounce) package banana cake mix
Directions:View on All Recipes
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 11.2g|
|Saturated Fat 4.2g|
|Total Carbohydrate 53.3g|
|Dietary Fiber 1.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|