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Banana Split Pie

Banana Split Pie Recipe

  • 1/2 cup butter
  • 1 1/2 cups confectioners' sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 bananas
  • 1 tablespoon lemon juice
  • 1 (1 ounce) square unsweetened chocolate, grated
  • 1 (9 inch) pie crust, baked
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 334
Total Fat 19.9g
Saturated Fat 10.5g
Cholesterol 83mg
Sodium 203mg
Total Carbohydrate 38.3g
Dietary Fiber 1.5g
Sugars 26.6g
Protein 3.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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