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Banana Split Cheesecake

Banana Split Cheesecake Recipe

  • 2 1/2 cups graham cracker crumbs
  • 3/4 cup melted butter
  • 4 cups confectioners' sugar
  • 2 (8 ounce) packages cream cheese
  • 1 (8 ounce) can crushed pineapple, drained
  • 3 medium bananas, quartered
  • 1 (12 ounce) container frozen whipped topping, thawed
  • 8 maraschino cherries, halved
  • 1/4 cup chocolate syrup
  • 1/2 cup pecan halves
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Nutritional information
Nutrition Facts
Serving Size 1/18 of a recipe
Amount Per Serving
Calories 428
Total Fat 24.6g
Saturated Fat 14.8g
Cholesterol 48mg
Sodium 207mg
Total Carbohydrate 50.9g
Dietary Fiber 1.4g
Sugars 40.5g
Protein 3.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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