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Banana Split Cake V

Banana Split Cake V Recipe

  • 2 cups all-purpose flour
  • 1 3/4 cups margarine, softened
  • 1/2 cup chopped pecans
  • 2 eggs
  • 2 cups confectioners' sugar
  • 6 bananas
  • 1 (20 ounce) can crushed pineapple, drained
  • 2 pints fresh strawberries
  • 1 (16 ounce) container frozen whipped topping, thawed
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Nutritional information
Nutrition Facts
Serving Size 1/24 of a recipe
Amount Per Serving
Calories 327
Total Fat 20.4g
Saturated Fat 6.6g
Cholesterol 18mg
Sodium 141mg
Total Carbohydrate 35.2g
Dietary Fiber 2g
Sugars 22.7g
Protein 3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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