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Banana Split Cake IV

Banana Split Cake IV Recipe

  • 2 cups graham cracker crumbs
  • 1/2 cup butter, melted
  • 1 (8 ounce) package cream cheese
  • 1/4 cup butter, softened
  • 3 cups confectioners' sugar
  • 4 bananas
  • 1 (20 ounce) can crushed pineapple, drained
  • 1 quart strawberries, stemmed and quartered
  • 1 1/2 cups sugar free strawberry glaze
  • 1 (12 ounce) container lite frozen whipped topping, thawed
  • 1 (10 ounce) jar maraschino cherries, drained and quartered
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Nutritional information
Nutrition Facts
Serving Size 1/24 of a recipe
Amount Per Serving
Calories 310
Total Fat 11.5g
Saturated Fat 7.4g
Cholesterol 26mg
Sodium 116mg
Total Carbohydrate 52.9g
Dietary Fiber 1.7g
Sugars 31.3g
Protein 1.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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