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Banana Split Cake II


Banana Split Cake II Recipe

Ingredients:
  • 1 (16 ounce) package vanilla wafers, crushed
  • 1 cup margarine, melted
  • 1 (20 ounce) can crushed pineapple, drained
  • 6 bananas
  • 1 (8 ounce) package cream cheese
  • 2 cups confectioners' sugar
  • 1 (12 ounce) container frozen whipped topping, thawed
  • 1/4 cup chopped walnuts
  • 8 maraschino cherries
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 644
Total Fat 37.6g
Saturated Fat 14.9g
Cholesterol 21mg
Sodium 353mg
Total Carbohydrate 76g
Dietary Fiber 2.9g
Sugars 40.3g
Protein 4.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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