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Banana Split Cake I


Banana Split Cake I Recipe

Ingredients:
  • 2 cups graham cracker crumbs
  • 1/2 cup melted butter
  • 2 cups confectioners' sugar
  • 2 eggs
  • 1 cup butter, softened
  • 6 bananas, peeled and halved lengthwise
  • 1 (20 ounce) can crushed pineapple, drained
  • 1 quart fresh strawberries, halved
  • 1 (16 ounce) package frozen whipped topping, thawed
  • 1 cup chopped walnuts
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/18 of a recipe
Amount Per Serving
Calories 421
Total Fat 27.6g
Saturated Fat 15.9g
Cholesterol 64mg
Sodium 181mg
Total Carbohydrate 43.6g
Dietary Fiber 2.7g
Sugars 32.9g
Protein 3.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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