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Banana Rum Frappe

Banana Rum Frappe Recipe

  • 12 dried banana slices or 2 cups dried banana chips
  • 4 ounces boiling water
  • 2 ounces unsulfured molasses
  • ¼ cup packed brown sugar
  • 1 liter dark rum
  • 1 large vanilla bean
  • 4 tablespoons granulated sugar for rimming the glass
  • 4 tablespoons shredded coconut, toasted, for rimming the glass, plus more for garnish
  • 1 lemon or lime wedge for rimming the glass
  • 16 ounces pineapple juice
  • Crushed ice for serving
  • Dried pineapple slices or banana chips for garnish
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 202kcal (10%)
Total Fat 0g (1%)
Saturated Fat 0g (2%)
Cholesterol 0mg (0%)
Total Carbohydrate 16g
Dietary Fiber 0g
Sugars 13g
Protein 0g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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