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Banana Rum Cake

Banana Rum Cake Recipe

  • 1 (18.25 ounce) package yellow cake mix
  • 1/4 teaspoon baking soda
  • 2/3 cup dark rum
  • 2/3 cup water
  • 2 eggs
  • 1 cup mashed bananas
  • 1/3 cup chopped pecans
  • 1/3 cup butter, softened
  • 3 cups confectioners' sugar
  • 2 teaspoons vanilla extract
  • 2 tablespoons dark rum
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Nutritional information
Nutrition Facts
Serving Size 1/24 of a recipe
Amount Per Serving
Calories 219
Total Fat 6.7g
Saturated Fat 2.2g
Cholesterol 25mg
Sodium 179mg
Total Carbohydrate 34.2g
Dietary Fiber 0.6g
Sugars 25.3g
Protein 1.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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