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Banana Rum Biscotti


Banana Rum Biscotti Recipe

Ingredients:
  • 3 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 eggs
  • 1 cup white sugar
  • 3/4 cup mashed ripe banana
  • 2 tablespoons vegetable oil
  • 1 tablespoon rum
  • 1/2 cup toasted, chopped pecans
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/36 of a recipe
Amount Per Serving
Calories 92
Total Fat 2.3g
Saturated Fat 0.3g
Cholesterol 12mg
Sodium 64mg
Total Carbohydrate 16.2g
Dietary Fiber 0.6g
Sugars 6.2g
Protein 1.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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