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Banana Pudding with Meringue

Banana Pudding with Meringue Recipe

  • 1 cup packed brown sugar
  • 1 egg
  • 2 egg yolks
  • 1 tablespoon all-purpose flour
  • 1 1/2 cups milk
  • 6 bananas, peeled and sliced
  • 1 (16 ounce) package vanilla wafer cookies
  • 2 egg whites
  • 3 1/2 tablespoons white sugar
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 696
Total Fat 18.4g
Saturated Fat 5.4g
Cholesterol 108mg
Sodium 298mg
Total Carbohydrate 127.5g
Dietary Fiber 4.6g
Sugars 60.3g
Protein 9.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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