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Banana Pudding with Meringue
- 1 cup packed brown sugar
- 1 egg
- 2 egg yolks
- 1 tablespoon all-purpose flour
- 1 1/2 cups milk
- 6 bananas, peeled and sliced
- 1 (16 ounce) package vanilla wafer cookies
- 2 egg whites
- 3 1/2 tablespoons white sugar
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 18.4g|
|Saturated Fat 5.4g|
|Total Carbohydrate 127.5g|
|Dietary Fiber 4.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|