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Banana Pudding V

Banana Pudding V Recipe

  • 1 (8 ounce) package lowfat cream cheese, softened
  • 1 (8 ounce) container lite sour cream
  • 1 (8 ounce) container lite frozen whipped topping, thawed
  • 1 teaspoon vanilla extract
  • 3 (1 ounce) packages instant sugar-free vanilla pudding mix
  • 1/2 packet artificial sweetener
  • 5 cups nonfat milk
  • 1 (11 ounce) package Cookies, vanilla wafers, lower fat
  • 7 bananas, sliced
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Nutritional information
Nutrition Facts
Serving Size 1/18 of a recipe
Amount Per Serving
Calories 229
Total Fat 7.9g
Saturated Fat 4.5g
Cholesterol 22mg
Sodium 319mg
Total Carbohydrate 35.7g
Dietary Fiber 1.6g
Sugars 16.9g
Protein 5.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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