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Banana Pudding II

Banana Pudding II Recipe

  • 2 eggs, beaten
  • 2 1/2 cups milk
  • 1/2 cup white sugar
  • 2 tablespoons cornstarch
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 tablespoon margarine
  • 32 vanilla wafers
  • 4 bananas, sliced
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 583
Total Fat 17.8g
Saturated Fat 5.7g
Cholesterol 118mg
Sodium 422mg
Total Carbohydrate 97.2g
Dietary Fiber 4.1g
Sugars 46.9g
Protein 11.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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