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Banana Pudding I


Banana Pudding I Recipe

Ingredients:
  • 2/3 cup white sugar
  • 1/3 cup all-purpose flour
  • 1/4 teaspoon salt
  • 3 eggs, beaten
  • 2 cups milk
  • 1/2 teaspoon vanilla extract
  • 2 tablespoons butter, softened
  • 2 bananas, peeled and sliced
  • 1/2 (12 ounce) package vanilla wafer cookies
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 666
Total Fat 28.2g
Saturated Fat 10.9g
Cholesterol 505mg
Sodium 382mg
Total Carbohydrate 91.1g
Dietary Fiber 2.7g
Sugars 46.3g
Protein 13.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

44.565387865


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