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Banana Pound Cake With Caramel Glaze


Banana Pound Cake With Caramel Glaze Recipe

Ingredients:
  • 3 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup butter
  • 1/2 cup vegetable shortening
  • 2 cups brown sugar
  • 1 cup white sugar
  • 4 ripe bananas, mashed
  • 5 eggs
  • 2 teaspoons vanilla extract
  • 1/2 cup milk
  • 1 cup chopped pecans
  •  
  • 1/2 cup butter
  • 1/4 cup brown sugar
  • 1/4 cup white sugar
  • 1 teaspoon vanilla extract
  • 1/4 cup heavy cream
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/14 of a recipe
Amount Per Serving
Calories 625
Total Fat 36.5g
Saturated Fat 16.5g
Cholesterol 134mg
Sodium 406mg
Total Carbohydrate 70.8g
Dietary Fiber 2.3g
Sugars 45.6g
Protein 6.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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