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Banana Pancakes II


Banana Pancakes II Recipe

Ingredients:
  • 1 cup all-purpose flour
  • 2/3 cup whole wheat flour
  • 1/4 teaspoon salt
  • 2 1/2 teaspoons baking powder
  • 2 tablespoons white sugar
  • 1 1/2 cups buttermilk
  • 2 small ripe bananas, finely chopped
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 192
Total Fat 1.1g
Saturated Fat 0.4g
Cholesterol 2mg
Sodium 312mg
Total Carbohydrate 40.7g
Dietary Fiber 3.1g
Sugars 11.3g
Protein 6.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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