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Banana Pancakes


Banana Pancakes Recipe

Ingredients:
  • 3 large eggs, preferably free-range or organic
  • 3/4 cup flour
  • 1 heaped teaspoon baking powder
  • 2/3 cup milk
  • A pinch of salt
  • 2 knobs of butter
  • 3 tablespoons sugar
  • 4 bananas
  • Creme fraiche, to serve
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 238kcal (12%)
Total Fat 8g (12%)
Saturated Fat 4g (19%)
Cholesterol 119mg (40%)
Total Carbohydrate 38g
Dietary Fiber 2g
Sugars 18g
Protein 7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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