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Banana Pancake Muffins

Banana Pancake Muffins Recipe

  • 1/2 cup shortening
  • 1 cup brown sugar
  • 1 egg
  • 1 banana, diced
  • 3 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 1/4 cups soy milk
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 791
Total Fat 29.2g
Saturated Fat 7.1g
Cholesterol 53mg
Sodium 361mg
Total Carbohydrate 119.1g
Dietary Fiber 3.8g
Sugars 42.2g
Protein 14.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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