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Banana Oat Bread Pudding

Banana Oat Bread Pudding Recipe

  • 4 slices whole wheat bread
  • 1 cup rolled oats
  • 2 1/2 cups lowfat milk
  • 1/4 cup butter, softened
  • 4 ripe bananas, sliced
  • 1/3 cup brown sugar
  • 1/4 cup raisins (optional)
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Nutritional information
Nutrition Facts
Serving Size 1/16 of a recipe
Amount Per Serving
Calories 132
Total Fat 4.3g
Saturated Fat 2.4g
Cholesterol 11mg
Sodium 71mg
Total Carbohydrate 21.4g
Dietary Fiber 1.8g
Sugars 11.8g
Protein 3.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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