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Banana Nutella Swirl Cake with Nutella Frosting


Banana Nutella Swirl Cake with Nutella Frosting Recipe

Ingredients:
  • For the cake:
  • 2 cups all-purpose Gold Medal flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, at room temperature
  • 1 1/2 cups granulated sugar
  • 2 large eggs
  • 1 cup plain Greek yogurt (I used Chobani 0%)
  • 1 teaspoon vanilla extract
  • 3 ripe bananas, peeled and mashed (to equal 1 cup)
  • 1/2 cup Nutella
  • For the Nutella Frosting:
  • 1/2 cup unsalted butter, at room temperature
  • 1 cup Nutella
  • 1 1/2 cups powdered sugar
  • 2-3 tablespoons milk
  • 1/2 teaspoon hazelnut extract, optional
Directions:
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