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Banana Nut Quesadilla Wedges

Banana Nut Quesadilla Wedges Recipe

  • 1 tablespoon granulated sugar
  • 1/8 teaspoon ground cinnamon
  • 2 (8 inch) flour tortillas
  • Vegetable oil spread or margarine
  • 1/4 cup JIF® Creamy Reduced Fat Peanut Spread
  • 1 large banana, peeled and sliced 1/4-inch thick
  • 1 tablespoon brown sugar
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 239
Total Fat 8.9g
Saturated Fat 1.9g
Cholesterol < 1mg
Sodium 251mg
Total Carbohydrate 35.4g
Dietary Fiber 2.7g
Sugars 12.6g
Protein 6.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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