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Banana Nut Cupcakes with Maple Frosting


Banana Nut Cupcakes with Maple Frosting Recipe

Ingredients:
  • CUPCAKES
  • 1 (14 oz.) package Pillsbury® Banana Flavored Quick Bread & Muffin Mix
  • 1 cup buttermilk
  • 1/4 cup Crisco® Pure Vegetable Oil
  • 3 tablespoons Hungry Jack® Original Syrup
  • 1/2 teaspoon vanilla extract
  • 2 large eggs
  • 1/2 cup finely chopped walnuts
  • FROSTING 4 ounces cream cheese, softened
  • 2 tablespoons butter, softened
  • 3 tablespoons Hungry Jack® Original Syrup
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon imitation maple flavor
  • 2 cups powdered sugar
  • 1/4 cup finely chopped walnuts
Directions:
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