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Banana Nut Coconut Cake


Banana Nut Coconut Cake Recipe

Ingredients:
  • Banana Nut Coconut Cake:
  • 1 1/2 cups white sugar
  • 1/2 cup butter, softened
  • 2 eggs
  • 3 ripe bananas, mashed
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 cup buttermilk
  • 1 teaspoon vanilla extract
  • 1 cup chopped pecans
  • 1 cup shredded coconut
  •  
  • Banana Nut Frosting:
  • 1/2 cup butter, softened
  • 4 cups confectioners' sugar
  • 1 ripe banana, mashed
  • 1 cup chopped pecans
  • 1 cup shredded coconut
  • 1 teaspoon vanilla extract
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 708
Total Fat 34.3g
Saturated Fat 14.6g
Cholesterol 76mg
Sodium 267mg
Total Carbohydrate 99.3g
Dietary Fiber 4.7g
Sugars 74.7g
Protein 6.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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