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Banana Nut Cake with Double Cream Frosting


Banana Nut Cake with Double Cream Frosting Recipe

Ingredients:
  • Pillsbury® Baking Spray with Flour
  • CAKE 1 package Pillsbury® Moist Supreme® Classic Yellow Premium Cake Mix
  • 1 1/2 teaspoons ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 2 ripe bananas, peeled and mashed
  • 1 cup water
  • 1/2 cup Crisco® Pure Vegetable Oil
  • 3 large eggs
  • 1/2 cup finely chopped pecans
  • DOUBLE CREAM FROSTING 3/4 cup heavy cream
  • 1 (8 oz.) package cream cheese, softened
  • 1/2 cup Crisco® All-Vegetable Shortening
  • OR 1/2 stick Crisco® Baking Sticks All-Vegetable Shortening
  • 2 cups powdered sugar
  • 1/2 teaspoon banana extract (optional)
Directions:
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