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Banana Muffins with a Crunch


Banana Muffins with a Crunch Recipe

Ingredients:
  • 3 cups all-purpose flour
  • 2 cups white sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 eggs, lightly beaten
  • 3/4 cup milk
  • 2 teaspoons vanilla extract
  • 1 cup melted butter, cooled
  • 2 bananas, mashed
  • 1 banana, chopped
  • 1 cup granola
  • 1 cup chopped walnuts
  • 1 cup shredded coconut
  • 1/4 cup banana chips (optional)
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/24 of a recipe
Amount Per Serving
Calories 306
Total Fat 15.9g
Saturated Fat 8.2g
Cholesterol 39mg
Sodium 246mg
Total Carbohydrate 38.2g
Dietary Fiber 2.4g
Sugars 21.2g
Protein 4.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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