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Banana, Macadamia Nut, and Coconut Coffee Cake

Banana, Macadamia Nut, and Coconut Coffee Cake Recipe

  • 2 cups unbleached all purpose flour
  • ½ teaspoon salt
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ¾ cup firmly packed dark brown sugar
  • 1¼ cups mashed bananas (about 2½ large ripe bananas)
  • 2 large eggs
  • 1/3 cup extra virgin olive oil (choose a buttery, mild one) or canola oil
  • 2 tablespoons dark rum or amaretto liqueur
  • ½ cup sour cream
  • 1½ teaspoons vanilla extract
  • ½ cup sweetened flaked coconut
  • ½ cup (1½ ounces) chopped macadamia nuts or pecan halves
  • 1 tablespoon granulated sugar mixed with 1 teaspoon ground cinnamon
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 342kcal (17%)
Total Fat 15g (23%)
Saturated Fat 4g (22%)
Cholesterol 48mg (16%)
Total Carbohydrate 46g
Dietary Fiber 2g
Sugars 23g
Protein 5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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