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Banana Macadamia Nut Bread

Banana Macadamia Nut Bread Recipe

  • 2/3 cup warm water (110 degrees F/45 degrees C)
  • 3/4 cup mashed bananas
  • 2 tablespoons margarine, softened
  • 1 egg
  • 3 1/4 cups bread flour
  • 3 tablespoons white sugar
  • 1 1/4 teaspoons salt
  • 2 3/4 teaspoons active dry yeast
  • 1/2 cup chopped macadamia nuts
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 224
Total Fat 7.3g
Saturated Fat 1.3g
Cholesterol 18mg
Sodium 275mg
Total Carbohydrate 34.4g
Dietary Fiber 1.9g
Sugars 5.3g
Protein 5.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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