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Banana Loaf Cake II


Banana Loaf Cake II Recipe

Ingredients:
  • 1 (18.25 ounce) package yellow cake mix
  • 1 (3.5 ounce) package instant banana pudding mix
  • 1/2 cup mashed banana
  • 4 eggs
  • 1 cup water
  • 1/4 cup vegetable oil
  • 1/2 cup chopped walnuts
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/24 of a recipe
Amount Per Serving
Calories 161
Total Fat 7.3g
Saturated Fat 1.1g
Cholesterol 36mg
Sodium 215mg
Total Carbohydrate 22.1g
Dietary Fiber 0.5g
Sugars 13.2g
Protein 2.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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