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Banana, Lime and Priprioca Caramel Ravioli


Banana, Lime and Priprioca Caramel Ravioli Recipe

Ingredients:
  • Icing sugar 160 g
  • Water 80 ml
  • Priprioca essence 10 ml
  • Egg yolk 40 g, pasteurised
  • Icing sugar 40 g
  • Wheat flour 8 g
  • Milk 200 ml
  • Banana 300 g
  • Icing sugar 175 g
  • Water 175 ml
  • Lime juice 100 ml
  • Agar agar 2 g
  • Gelatin 20 g (in sheets)
  • Icing sugar 500 g
  • Water 500 ml
  • Lime zest 2, julienned
Directions:
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